Camille Hauguel founded Millesève with a clear goal: to return to her roots. To rediscover memories of a childhood in Normandy. The salty wind on her face. The stones weighing down her pockets. The grass crushed between her fingers. The damp earth. The cut hay drying in the sun. An apple bitten straight from the tree. Honey on her lips. Blackberries staining her hands.
Memories she decided to transform into perfume.
The four perfumes in the collection were created in Paris with perfumer Marie Schnirer, in her independent laboratory MS LAB, and are manufactured in Grasse by Accords et Parfums, using organic wheat alcohol.