What brings together the Scottish Highlands, the Appalachians and a biscuit factory? This Scottish brand.
Aster & Bay It is the idea of Erin Hammond graduated in Architectural Conservation from the University of Edinburgh. During her architectural history classes, she became interested in traditional artisanal conservation methods. And at this point, her life took a turn: she moved to Atlanta, where she began researching botany, natural folklore and alchemy. When he returned to Scotland decided to launch Aster & Bay. I would put everything I knew into this brand. on indigenous plants of both countries.
Now, Aster & Bay is the project of Erin and her partner Glen. The brand is what they want it to be: minimalist, British and handcrafted in its dedication and care.
This brand is a celebration of the presence of plants in everyday care. It is a natural brand in which all ingredients come from sustainable and responsible sources. Each product is made just like in a traditional pharmacy, by hand and with great care. The packaging is made from recycled glass and the founder does everything she can to ensure that they leave as little carbon footprint as possible. That's why they use as many British ingredients as possible; for example, they develop products with local herbs from the Highlands and the salt from the coast of Great Britain. All products are vegan (with the exception of the Green Mask) and not tested on animals.
We already have the Highlands and the American mountains. Where is the biscuit factory? In an old biscuit factory the products are made from Aster&Bay. Something that is born over there has to be in Laconicum.
*Aster & Bay is sold exclusively, in Spain, in Laconicum.